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Architects: Eraclis Papachristou Architects
- Area: 4700 m²
- Year: 2022
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Photographs:Hufton+Crow
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Lead Architects: Eraclis Papachristou Architects
Text description provided by the architects. There is a long-established tradition of wine-making on the island of Cyprus. This goes back more than 5000 years, from when the first settlements appeared on the island. A great deal has changed in the meantime but, the wine remains a significant constant. One of the latest additions to the list is the set upon a promontory, above the remote mountain village of Kalopanayiotis. The Lampadistis winery is a deliberately heavy object that has come to perch on the exposed site. Designed by the office of Eraclis Papachristou Architects, it is a thing once simple, ceremonial, and weighty.
